Horchata (/ɔːrˈtʃɑːtə/; Spanish: [oɾˈtʃata]), or orxata ( Valencian: [oɾˈtʃata]), is a name given to various beverages, which are generally plant based, but sometimes contain animal milk. In Spain, it is made with soaked, ground, and sweetened tiger nuts.

Horchata de Chufa, one of Spain's most famous non-alcoholic drinks, is originally from the southwestern region of Valencia. It's made from ground chufa nuts ('tigernuts' in English), which aren't actually nuts at all – they're the roots of a wetland plant called a sedge.